STARTER: - Choose 1 of the following
- Fried Hake served with Coleslaw and a green salad.
- Fried Hake served with a Tuna pasta salad.
- Sticky wings served with potato wedges and a green salad.
- Platters consisting of: Cocktail pies , samoosas, springrolls, meatballs, mini pizzas.
- Seafood cocktail - mixture of seafood served in a goblet laced with lettuce and served
with a bite size piece of hake.
- Crumbed Chicken strips served with a green salad.
- Vegetable soup served with cocktail rolls.
- Chicken and corn soup served with cocktail rolls.
SIDE MEAL - Choose 1 of the following (SIDE PLATE PORTION SERVING)
- Lamb curry
- Beef curry
- Chicken curry
Served with rice or cocktail roti
MAIN MEAL - Choose 2 of the following
Roast Beef served with gravy / Roast Chicken / Chicken Snitzel / Beef Lasagne / Corned Beef / Braised Steak /
Chicken pie / Steak and Kidney pie / Chicken Stir-fry / Cottage pie.
VEGGIES /SALADS – Choose 3 of the following
Roast potatoes / Garlic potatoes / Roasted Butternut / Glazed Carrots / Squash filled with sweetcorn /
Grilled mix veg / Cauliflower and Broccoli bake / Greek salad / Coleslaw/Beetroot / Potato / Curry noodle /
Roasted butternut & Beetroot / Three Bean
DESSERT - Choose 1 of the following
Malva pudding served with custard / Assortment cocktail cakes and tarts /
Chocolate Brownie served with ice cream / Seasonal fruit served with ice cream /
Waffles served with ice cream
Yes, when you hire Pietie’s Place, we provide full setup which includes tables, chairs, linen, crockery, and glassware. Our team takes care of everything so you can focus on enjoying your event.
We offer five curated menu options to suit a variety of tastes and occasions. While our menus are fixed, they cover a wide range of dishes. If you have something specific in mind, chat with us — we’ll always try to accommodate where possible.
Yes, there is parking available in the surrounding area of Pietie’s Place. While we don’t have on-site security, the venue is located in a quiet residential area with street parking directly outside.
We recommend booking as early as possible to secure your preferred date — especially for weddings or peak-season events. Dates fill up quickly, so a few months in advance is ideal.
Our current menus do not specifically cater to vegan, vegetarian, or allergy-sensitive diets. However, you’re welcome to bring in suitable meals for guests with special dietary needs, and we’ll gladly assist with serving them.